WBD Melbourne | “Secret of the Golden Flower” at Golden Monkey
By Jim Boyce | Golden Monkey in Melbourne will use a spirit from neighbor New Zealand to celebrate World Baijiu Day this year. “The Secret […]
Articles by wbd
WBD Orlando | ByeJoe cocktails at Trader Sam’s Grog Grotto and Jock Lindsey’s Hangar Bar
By Jim Boyce | U.S. brand ByeJoe is back for World Baijiu Day and is lining up venues that include Jock Lindsey’s Hangar Bar and […]
WBD Milan | Moutai and oysters at restaurant Blu Blu Blu
By Jim Boyce | Seafood restaurant Blu Blu Blu in Milan will pair products from vastly different parts of the world on August 4, says […]
WBD Sydney | Tasting at the Kweichow Moutai Showroom
By Jim Boyce | Sydney is once again on the World Baijiu Day map as the Kweichow Moutai Showroom returns with another tasting. “We’ll have […]
WBD Beijing | Test your baijiu knowledge at Capital Spirits
By Jim Boyce | Capital Spirits in Beijing plans to tease your brain then numb it as part of World Baijiu Day. For a solid […]
WBD Liverpool | Baijiu brew and more at Fu by Epicured
By Jim Boyce | The UK got its own baijiu bar this year when Fu by Epicured opened in Liverpool. And, says manager Andrew Robinson, […]
WBD Beijing | Moutai mochas and baijiu iced teas with Good Works
By Jim Boyce | Pop-Up Beijing and Good Works will partner on August 6 for what might be a first: an event that pairs baijiu […]
WBD Beijing | Nine days of Goodbai Fu Manchu at Tiki Bungalow
By Jim Boyce | The Tiki Bungalow, a source in Beijing of potent and palatable drinks, thoughtfully designed menus and carefully curated kitsch, a model […]
WBD London | Baijiu tasters and cocktails at The Hide and Demon, Wise & Partners
By Jim Boyce | London bar The Hide is returning for World Baijiu Day this year and bringing along sibling establishment Demon, Wise & Partners […]
Passionate Foodie | U.S. blogger Richard Auffrey talks baijiu
By Jim Boyce | Richard Auffrey of the Passionate Foodie blog, now in its tenth year, has been on a baijiu roll lately: see this […]