
Welcome to World Baijiu Day
Baijiu is the planet’s most popular spirit, with some 20 billion bottles produced each year, but is little-known beyond China. World Baijiu Day aims to […]
Baijiu is the planet’s most popular spirit, with some 20 billion bottles produced each year, but is little-known beyond China. World Baijiu Day aims to […]
After three years of rotating COVID breakouts, quarantines and lockdowns around the world, peaking in China with a long zero-COVID era that only ended in […]
The eighth annual World Baijiu Day has started in some parts of the planet! There are dozens of happenings happening across the globe, from Boston […]
Bastien Ciocca is co-founder with Andrew Ho of Hope & Sesame, which counts two bars of that name in Guangzhou and Shenzhen. The company’s brands […]
Ashley Mac is bar manager at Chinese restaurant NiHao, which has a strong focus on baijiu cocktails. In this Q&8, Mac discusses her first baijiu […]
Baijiu-inspired ice cream and gelato has been a part of World Baijiu Day since the start in 2015, from the baijiulato made by Lu Spirits […]
Sanyou distillery in Tasmania is pushing the boundaries of baijiu beyond Asia. The trio of Ian Sypkes, Tim Ye and Chris De Bono are combining […]
Nick Lappen has built a steady following since opening Boston Baijiu Bar just under a year ago inside Backbar, where he presents curious customers with […]
We might have the ideal solution for those seeking to avoid a hangover-guaranteeing “ganbei” (“bottoms up”) party in China – a nonalcoholic baijiu. UK-based Lyre’s […]
The eight annual World Baijiu Day is slated for this summer. Hard to believe that what began as a $10 website domain purchase in 2015 […]
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