Beyond ganbei | Baijiu-inspired cocktails, beers, foods and more!
By Jim Boyce | World Baijiu Day is coming soon and it’s time to get into the spirit. One theme is “beyond ganbei”—to go beyond […]
Recipes
Video | The deep-fried baijiu experiments!
By Jim Boyce | I met chef Dustin Merrett two years ago at Jing-A Taproom in Beijing to try our hands at deep-frying baijiu, China’s […]
Recipes | A Chengdu Food Tours “how to” on baijiu infusions
By Jim Boyce | Acknowledging baijiu is straight up tough on the palates of many visitors to China, Jordan Porter of Chengdu Food Tours notes […]
WBD 2015 | Beijing’s Jing-A to Make Qu Brew for World Baijiu Day
Capital Brewing, also known as Jing-A and a key part of the burgeoning Beijing craft beer scene, will create a unique beverage for this year’s World […]
Recipes | Gin Monkey: Cocktail Experiments with Baijiu
So, you write a blog about gin, get an offer to try a spirit from an exotic place, decide on baijiu, and eventually find yourself […]
Recipes | Los Angeles Magazine: Making Cocktails with the Most Unmixable Spirit
Given the strong cocktail culture the United States, it would seem the future of baijiu there will likely be determined by its flexibility as an ingredient. […]