From loathe to like | Baijiu tips for the holidays
By Jim Boyce | I wrote a piece about baijiu, primarily aimed at foreigners who loathe the stuff, for China Daily last month. It appeared […]
Media Coverage
Baijiu press | byejoe, Capital Spirits & Shui Jing Fang
Asia Nikkei published this article by Nona Tepper about Matt Trusch and his brand byejoe, with the spirit produced in China, imported and refined in the U.S. […]
The ganbei defense | Baijiu tips for Chinese New Year
Note: I wrote this piece three years ago for The Beijinger. By Jim Boyce | Sixty-plus bottles of baijiu in six hours. I tried them […]
Media Coverage | Baijiu, Pig’s Blood and Egg Whites in Baoding
I wrote here about my April trip to baijiu producer Yimuquan, in the city of Baoding, to learn more about their six-ton vats made from woven willow […]
Press | South China Morning Post, China Daily cover World Baijiu Day
South China Morning Post and China Daily have both published stories about World Baijiu Day, each of them opening with a nod to the power of […]
Press | South China Morning Post: Self-confessed Convert Raises the Bar for Baijiu
Bill Isler, co-owner of Capital Spirits, talks to Phoenix Kwon of the South China Morning Post in this article about promoting a positive image of […]
Press | Wall Street Journal: Would You Drink 300 Baijiu Shots?
“Can there ever be a good reason for drinking 300 shots of baijiu, China’s distilled liquor famed for burning the esophagus and causing calm people to burst […]