
‘Familiarly Chinese, distinctly Tasmanian’ | Three friends make baijiu in Australia
Sanyou distillery in Tasmania is pushing the boundaries of baijiu beyond Asia. The trio of Ian Sypkes, Tim Ye and Chris De Bono are combining […]
Sanyou distillery in Tasmania is pushing the boundaries of baijiu beyond Asia. The trio of Ian Sypkes, Tim Ye and Chris De Bono are combining […]
We might have the ideal solution for those seeking to avoid a hangover-guaranteeing “ganbei” (“bottoms up”) party in China – a nonalcoholic baijiu. UK-based Lyre’s […]
Part of this year’s global ganbei involved a handful of people around the world getting samples of Luzhou Laojiao for examination, experimentation, evaluation and, ultimately, […]
Tropical and citrus and stone fruit. Pineapple and lemon and peach. Banana and orange and plum. The kind of fruits you might see cited in […]
Christchurch doubled down for World Baijiu Day this year with a pair events that celebrated this unique spirit. On August 8, the day before World […]
A new spirit using three-year-old baijiu as a base and eight botanicals for aromatics and flavoring is aiming to be a hit with bartenders. 白8, […]
The year 1573. Future playwright William Shakespeare and scientist Galileo Galilei were schoolboys. The sprawling Songhai empire in West Africa was in its twilight years. […]
Lorenzo Riccardi has visited all 193 member countries of the United Nations. Visited all of China’s 34 provincial-level areas. And all of its 56 UNESCO […]
Christchurch-based baijiu brand Taizi won the Best Overall and Best New Zealand awards in the Botanical and Other Spirits category during this year’s New Zealand […]
Kweichou Moutai ranked as the most valuable company on China’s stock market earlier this month, higher than heavyweights like Industrial and Commercial Bank of China […]
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