Press | South China Morning Post, China Daily cover World Baijiu Day
South China Morning Post and China Daily have both published stories about World Baijiu Day, each of them opening with a nod to the power of […]
South China Morning Post and China Daily have both published stories about World Baijiu Day, each of them opening with a nod to the power of […]
I interviewed bartender Orson Salicetti here in March about the then-upcoming launch of baijiu bar Lumos in New York. He and partner Qifan Li officially opened the place last night. […]
Venues in seven cities — London, Los Angeles, New York, Melbourne, Taipei, Hong Kong and Beijing — are confirmed for World Baijiu Day as the […]
Earlier this week, I began to add the venues for World Baijiu Day to a map to better show how this event aims to spread the spirit […]
I made the short trip from Beijing to Baoding last week to visit a baijiu factory that I was told used unusual containers. Turns out the company, […]
A recent South China Morning Post article by Mischa Moselle and Charley Lanyon focused on the best high-end bars in Hong Kong for spirits and covered everything from gin […]
The Schoolhouse at Mutianyu, located at the foot of the Great Wall of China, will participate in World Baijiu Day on August 8. I interviewed Jim […]
CBS in San Francisco posted a lengthy piece on prospects for baijiu in that city. It includes an introduction to the production and consumption of baijiu and notes […]
The third post in the Confessions of a Baijiu Drinker series features Lao San, an American lawyer who lives in China and tweets under the […]
Bloomberg reports on efforts to take Moutai to a wider market in the wake of a two-year government austerity campaign that has gutted sales to government […]
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