Food | Three More Deep-Fried Baijius with Dustin Merrett
Deep-fried baijiu might sound weird, gross and even dangerous to some but it tastes pretty good, at least that’s what we discovered during a tasting […]
Deep-fried baijiu might sound weird, gross and even dangerous to some but it tastes pretty good, at least that’s what we discovered during a tasting […]
Private Cask Imports and Lumos Bar in New York are teaming up for an event called The Power of Baijiu on May 17: Come join […]
(Finding baijiu outside China can be difficult. The “Buy Jiu” series aims to help. Feedback on the info in these posts is welcome.) In Canada, […]
A few shots of baijiu news: The Moodie Report covered ByeJoe at this year’s IAADFS Duty Free Show of the Americas. “ByeJoe has created two […]
The Schoolhouse at Mutianyu covers a lot of turf, including a 25-room hotel, guest houses, two restaurants, a gallery and ceramics workshop, and an orchard with […]
A Nielsen study found that while baijiu sales rose in 2014, the long-term health of the industry will depend in part on how it deals with a younger generation of drinkers […]
Sichuan province in southwest China is known both for its pandas and its baijiu, and the two should never mix. Unfortunately, they did just that last weekend as a […]
Drinks consultant Paul Mathew got up close and personal with baijiu during a stint in Beijing a few years ago. Mathew, who also co-owns London […]
China wine club guy Mike Signorelli sent me this article (check this one, too) on deep-fried tequila and it seemed like the perfect thing to try […]
As author of the book Baijiu: The Essential Guide to Chinese Spirits and the blog 300 Shots at Greatness, it’s fair to say Derek Sandhaus has drunk his fair […]
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