Welcome to World Baijiu Day
Baijiu is the planet’s most popular spirit, with some 20 billion bottles produced each year, but is little-known beyond China. World Baijiu Day aims to […]
Blog
Marseilles: Bar Dans Les Arbres!
Baijiu punch returns! One of the most beautiful World Baijiu Day creations returns this Friday as the welcome drink at Bar in the Trees / […]
Guangzhou & Shenzhen: Sanyou!
Prinsepla utilis Royale!? Had to look that ingredient up, part of a new cocktail Sanyou, with bars in Guangzhou and Shenzhen, will launch on World […]
Press Release: One-Week Countdown!
(Press Release) Global Ganbei: Tenth World Baijiu Day Set for August 9 Dozens of Cities to Feature Baijiu Cocktails, Ice Creams, Food Pairings and More […]
London: Demon, Wise & Partners!
Over the years, Demon, Wise & Partners has marked World Baijiu Day with everything from baijiu tasters to a fenjiu-inspired night to a guest bartender – Yao Lu of Union Trading […]
Christchurch: Victoria Free House!
Glenn Schuitman, who hosted our first major World Baijiu Day bash in 2015 in Beijing and is now based in Christchurch, and Sam Lu and Ben Lu […]
Buenos Aires: Harakiri de Una!
Nicolas Constantin is the rare person who has done World Baijiu Day events on two continents. This globe-trotting bartender first participated in WBD in 2017 in Buenos […]
Stockholm: Stikki Nikki & Lu Spirits!
Get ready for ‘baijiulato”! The name given by Ludwig Saaf to the delicious baijiu and gelato combos created by Stockholm-based gelato chain Sticky Nikki for World Baijiu Day. Lu, […]
Yantai: Spirits Bar Spring Bank!
Yantai! This coastal city in Shandong province is a regular on World Baijiu, all thanks to Spring Bank, which is co-owned by Steve Wang, known […]
Flashback: The Compass Bar in Shenzhen
During the first five World Baijiu Day celebrations, Compass Bar by Curator in Shenzhen ranked among the strongest supporters, featuring over a dozen baijiu-inspired twists. […]
Stockholm: R.Asia & Lu Spirits!
Ludvig Saaf‘s annual baijiu banquet has become a signature event, one he describes as “most decadent, intoxicating and absolutely lavish.” True to form, this year’s […]