World Baijiu Day

World Baijiu Day

For The Planet's Most Popular Spirit

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Interviews

Q&8 | Ashley Mac talks baijiu cocktails at Baltimore’s NiHao restaurant

08/02/2022 wbd 0

Ashley Mac is bar manager at Chinese restaurant NiHao, which has a strong focus on baijiu cocktails. In this Q&8, Mac discusses her first baijiu […]

‘Familiarly Chinese, distinctly Tasmanian’ | Three friends make baijiu in Australia

07/11/2022 wbd 0

Sanyou distillery in Tasmania is pushing the boundaries of baijiu beyond Asia. The trio of Ian Sypkes, Tim Ye and Chris De Bono are combining […]

Wicked good drinks | Q&8 with Boston Baijiu Bar owner Nick Lappen

07/10/2022 wbd 0

Nick Lappen has built a steady following since opening Boston Baijiu Bar just under a year ago inside Backbar, where he presents curious customers with […]

Shanghai | UnTour, Healer team for baijiu class, tailor-made cocktails

07/23/2020 wbd 0

UnTour Food Tours is teaming up with Shanghai bar Healer for World Baijiu Day fun, including a master class and tailor-made cocktails. I asked Jamie […]

chengdu food tours baijiu club photos from jordan porter (4)

WBD Chengdu | Jordan Porter is launching a baijiu club

08/07/2017 wbd 0

By Jim Boyce | Over the past month, Jordan Porter of Chengdu Food Tours has organized several baijiu tastings as warm-ups for the official launch of […]

InterFu | Q&A for Liverpool’s baijiu bar

08/04/2017 wbd 0

By Jim Boyce | Fu became the UK’s first baijiu bar when it opened in the spring of 2016 and the team there has served […]

Kiwi spirit | On New Zealand’s Taizi baijiu

08/17/2016 wbd 0

Jim Boyce | Pleasantly surprised is the typical reaction when people first try Taizi. Not only because this spirit hails from New Zealand, a nation few […]

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Passionate Foodie | U.S. blogger Richard Auffrey talks baijiu

07/25/2016 wbd 0

By Jim Boyce | Richard Auffrey of the Passionate Foodie blog, now in its tenth year, has been on a baijiu roll lately: see this […]

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World Baijiu Day Venues | Interview with Jim Spear of The Schoolhouse at Mutianyu

04/26/2015 wbd 0

The Schoolhouse at Mutianyu, located at the foot of the Great Wall of China, will participate in World Baijiu Day on August 8. I interviewed Jim […]

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Interview | Jim Rice on Taking Shuijingfang Upmarket in China, Localizing Baijiu Abroad

03/23/2015 wbd 0

Jim Rice, CEO of Sichuan Swellfun, is going upmarket. High-end baijiu sales have been hit hard since the central government launched an austerity campaign two years […]

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World Baijiu Day Mission

Baijiu is the planet’s most popular spirit but little-known beyond China. World Baijiu Day, on August 9, features restaurants, bars and consumers in dozen of cities doing everything from baijiu-inspired cocktails, infusions and liqueurs to pizza, beer and chocolate to quizzes, classes and flights.

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RSS Grape Wall of China

  • Winemakers Without Wineries: A Three-Man Show at Wine to Asia
  • Start Spreading the News: Chinese Wines Enter New York Market
  • World Marselan Day: Beijing, Shanghai & Shenzhen Festivals this Sunday!
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RSS Beijing Boyce

  • The Frank! 33-year Beijing streak endures with new craft beer joint
  • Comamos! TRB opens second Iberico in Beijing
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  • Nali Patio | The Final Countdown
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RSS World Marselan Day

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The ‘Confessions of a Baijiu Drinker’ Series

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