Q&8 | Ashley Mac talks baijiu cocktails at Baltimore’s NiHao restaurant
Ashley Mac is bar manager at Chinese restaurant NiHao, which has a strong focus on baijiu cocktails. In this Q&8, Mac discusses her first baijiu […]
Ashley Mac is bar manager at Chinese restaurant NiHao, which has a strong focus on baijiu cocktails. In this Q&8, Mac discusses her first baijiu […]
Sanyou distillery in Tasmania is pushing the boundaries of baijiu beyond Asia. The trio of Ian Sypkes, Tim Ye and Chris De Bono are combining […]
Nick Lappen has built a steady following since opening Boston Baijiu Bar just under a year ago inside Backbar, where he presents curious customers with […]
UnTour Food Tours is teaming up with Shanghai bar Healer for World Baijiu Day fun, including a master class and tailor-made cocktails. I asked Jamie […]
By Jim Boyce | Over the past month, Jordan Porter of Chengdu Food Tours has organized several baijiu tastings as warm-ups for the official launch of […]
By Jim Boyce | Fu became the UK’s first baijiu bar when it opened in the spring of 2016 and the team there has served […]
Jim Boyce | Pleasantly surprised is the typical reaction when people first try Taizi. Not only because this spirit hails from New Zealand, a nation few […]
By Jim Boyce | Richard Auffrey of the Passionate Foodie blog, now in its tenth year, has been on a baijiu roll lately: see this […]
The Schoolhouse at Mutianyu, located at the foot of the Great Wall of China, will participate in World Baijiu Day on August 8. I interviewed Jim […]
Jim Rice, CEO of Sichuan Swellfun, is going upmarket. High-end baijiu sales have been hit hard since the central government launched an austerity campaign two years […]
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