AuthorwbdCategoryBaijiu: Rice Aroma Three flower tea
Hibiscus
Asian pear
Mango
Sugarcane
Goji berries
Star anise
1
The Mijiu Sangria and Jasmine-Sugarcane Sour were both featured at R&D Cocktail Lab for World Baijiu Day 2017.
Ingredients
Three flower tea
Hibiscus
Asian pear
Mango
Sugarcane
Goji berries
Star anise
Directions
1
The Mijiu Sangria and Jasmine-Sugarcane Sour were both featured at R&D Cocktail Lab for World Baijiu Day 2017.
Founded in 2015, World Baijiu Day is held each August 9, with events in over 60 cities so far. Follow WBD on Facebook, Twitter and Instagram. And get in touch via spirit (at) worldbaijiuday.com.
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