WBD Los Angeles | Party at Peking Tavern with The Andrews
By Jim Boyce | Peking Tavern in Los Angeles was among the first venues to hop on board for the inaugural World Baijiu Day last […]
By Jim Boyce | Peking Tavern in Los Angeles was among the first venues to hop on board for the inaugural World Baijiu Day last […]
By Jim Boyce | Tianjin food and drink aficionado Martin Winchell recently said one place I needed to contact about World Baijiu Day was WE […]
By Jim Boyce | Out of the blue this week, I received a message from former Beijing bar owner Joseph Kornides, he who started the […]
By Jim Boyce | David Chang of U.S.-based brand Confucius Wisdom has arranged for a trio of venues in the nation’s capital to celebrate World […]
By Jim Boyce | Golden Monkey in Melbourne will use a spirit from neighbor New Zealand to celebrate World Baijiu Day this year. “The Secret […]
By Jim Boyce | U.S. brand ByeJoe is back for World Baijiu Day and is lining up venues that include Jock Lindsey’s Hangar Bar and […]
By Jim Boyce | Seafood restaurant Blu Blu Blu in Milan will pair products from vastly different parts of the world on August 4, says […]
By Jim Boyce | Sydney is once again on the World Baijiu Day map as the Kweichow Moutai Showroom returns with another tasting. “We’ll have […]
By Jim Boyce | Capital Spirits in Beijing plans to tease your brain then numb it as part of World Baijiu Day. For a solid […]
By Jim Boyce | The UK got its own baijiu bar this year when Fu by Epicured opened in Liverpool. And, says manager Andrew Robinson, […]
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