Kiwi spirit | On New Zealand’s Taizi baijiu
Jim Boyce | Pleasantly surprised is the typical reaction when people first try Taizi. Not only because this spirit hails from New Zealand, a nation few […]
Jim Boyce | Pleasantly surprised is the typical reaction when people first try Taizi. Not only because this spirit hails from New Zealand, a nation few […]
By Jim Boyce | Beantown is Baitown today—yes, that’s a terrible joke—as Red Lantern in Boston celebrates World Baijiu Day. This place has four cocktails […]
By Jim Boyce | Get ready for baijiu, baozza and Big Trouble in Beijing on August 9. Here’s the lineup of Q Bar festivities for […]
By Jim Boyce | I posted here about WE Brewery getting into the spirit with baijiu-fruit infused beers plus special twists on its burgers and […]
By Jim Boyce | Ni hao, network and enjoy China’s national spirit this Monday in Washington at the annual Definitive China DC Happy Hour. A […]
By Jim Boyce | Jing-A Taproom is back with another Qu Brew and will officially launch it this Saturday in Beijing. Last year, Jing-A made […]
By Jim Boyce | Billed as Shanghai’s first punch bar, a “speak loudly” rather than speakeasy, and a place to “get good and drunk […]
By Jim Boyce | There are dozens of places around the planet to indulge in some libations on August 9, World Baijiu Day. Here are […]
By Jim Boyce | R&D Cocktail Lab in Taipei is back for World Baijiu Day with new digs—here’s hoping the weather gods behave this time […]
By Jim Boyce | New York baijiu bar Lumos has a week of specials on infusions and cocktails to mark this year’s World Baijiu Day. […]
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