wbd | World Baijiu Day

Global ganbei | 20 cities set so far for World Baijiu Day as countdown starts

07/19/2018 wbd 0

By Jim Boyce | From Beijing to Buenos Aires, London to Los Angeles and Milan to Melbourne, bars and restaurants in 20 cities are so far […]

Liquid gold | Jimmy Dymott goes metal with his baijiu cocktails

07/05/2018 wbd 0

By Jim Boyce | I no sooner posted the “confession” of Ludvig Sääf from Jiu Xian (酒仙), a Chinese drinking culture society in Scandinavia, than […]

Baijiu master class | Wu Xiao Ping and Kelvin Tam in Hong Kong this Friday

07/03/2018 wbd 0

By Jim Boyce | Hey, Hong Kong spirits trade people! If you are curious about or a connoisseur of baijiu, you should check out a […]

Waijiu! | Australia’s Penfolds to launch wine-baijiu product in China

07/03/2018 wbd 0

By Jim Boyce | Do April Fool’s jokes come true? This year, I joked about a new wine-baijiu product—waijiu!—aimed at conquering the world booze market. And today […]

Five-year Flashback | The Day I Tried 65 Baijius

06/27/2018 wbd 0

By Jim Boyce | Five years ago today, I found myself recovering after a big baijiu tasting. I wasn’t suffering from a hangover but a […]

In baijiu veritas | Ludvig Sääf and the confession of a baijiu drinker

06/24/2018 wbd 0

Welcome to Confessions of a Baijiu Drinker. This series asks people to reveal their spirit-ual experiences: that first taste of baijiu, the point where appreciation began, a funny […]

Ming River | Capital Spirits, Derek Sandhaus team up on baijiu

04/23/2018 wbd 0

By Jim Boyce | Baijiu writer Derek Sandhaus has publicly thrown his hat in the ring with Ming River, a project that involves Bill Isler, Simon […]

Grape & grain | Baijiu maker aims to tame global alcohol market with ‘waijiu’

04/01/2018 wbd 0

By Jim Boyce | Everyone knows baijiu is struggling with its global image so a project launched by family-owned PuKao Distillery at last week’s China Food […]