Baijiu cocktails | Drink ideas from around the world
By Jim Boyce |With the 88-day countdown to World Baijiu Day nigh, some venues have already decided to focus on cocktails this year. In that spirit, and to […]
By Jim Boyce |With the 88-day countdown to World Baijiu Day nigh, some venues have already decided to focus on cocktails this year. In that spirit, and to […]
The first UK baijiu bar has opened as a pop-up named FU Baijiu inside experimental food and drink venue Epicured. The FU menu includes shots, flights and infusions of […]
Pop-Up Beijing, Gung Ho! Pizza, Capital Spirits, The Schoolhouse at Mutianyu and Good Works Coffee & Tea are among the Beijing venues that will participate in the […]
If you’re in Los Angeles next Tuesday, set your taste buds to baijiu and head to Peking Tavern. There will be a free baijiu tasting on March […]
The idea for a World Baijiu Day was officially launched one years ago today. Now planning has begun on the second annual World Baijiu Day, with […]
(A version of this post first appeared on sibling blog Beijing Boyce.) In the global booze family, baijiu often seems like the hard kid to love–the black […]
The third annual London Baijiu Cocktail Week is set to start this Friday and run from February 5 through February 14 to celebrate the incoming Year […]
Here’s an event you don’t see every day! Remember the tasty ‘drunken shrimp‘ pizzas that Gung Ho! created for World Baijiu Day? This Friday, order […]
The Concours Mondial de Bruxelles will holds its Spirits Selection in Guiyang next week, with 500-plus baijius among the 1400 products to be judged, says Thierry Heins, who is involved […]
Andy Benson visited China annually for work between 1993 and 2003, then lived here for a decade, starting in 2004. Now settled back in the United […]
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