Planning starts for second annual World Baijiu Day
The idea for a World Baijiu Day was officially launched one years ago today. Now planning has begun on the second annual World Baijiu Day, with […]
The idea for a World Baijiu Day was officially launched one years ago today. Now planning has begun on the second annual World Baijiu Day, with […]
(A version of this post first appeared on sibling blog Beijing Boyce.) In the global booze family, baijiu often seems like the hard kid to love–the black […]
The third annual London Baijiu Cocktail Week is set to start this Friday and run from February 5 through February 14 to celebrate the incoming Year […]
Here’s an event you don’t see every day! Remember the tasty ‘drunken shrimp‘ pizzas that Gung Ho! created for World Baijiu Day? This Friday, order […]
The Concours Mondial de Bruxelles will holds its Spirits Selection in Guiyang next week, with 500-plus baijius among the 1400 products to be judged, says Thierry Heins, who is involved […]
Andy Benson visited China annually for work between 1993 and 2003, then lived here for a decade, starting in 2004. Now settled back in the United […]
Took some of the World Baijiu Day pics from London, Los Angeles, Melbourne and Paris and made fancy–by my standards!–collages with them. Thanks to the venues for […]
This is the first in a series of posts that lists baijiu brands, with a screen shot, brief description and homepage link for each. All […]
I hope to post photos and recaps from many of the World Baijiu Day events held last Saturday–I’ve already seen some nice pics from Beijing, Guangzhou, London, Los Angeles and Sydney. […]
World Baijiu Day is finally here! Whether you get your baijiu in beers, pizzas, ice cream or cocktails, as an infusion or liqueur, paired with food, […]
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