Baijiu press | byejoe, Capital Spirits & Shui Jing Fang
Asia Nikkei published this article by Nona Tepper about Matt Trusch and his brand byejoe, with the spirit produced in China, imported and refined in the U.S. […]
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Flashback | Ten memorable baijiu moments
By Jim Boyce | I’m giving a short presentation at a baijiu conference in Fuzhou this week and that meant sifting through lots of photos […]
WBD Beijing | Baijiu, baozza and Big Trouble bash at Q Bar
By Jim Boyce | Get ready for baijiu, baozza and Big Trouble in Beijing on August 9. Here’s the lineup of Q Bar festivities for […]
WBD Taipei | Jasmine-Sugarcane Sour and Mijiu Sangria at R&D
By Jim Boyce | R&D Cocktail Lab in Taipei is back for World Baijiu Day with new digs—here’s hoping the weather gods behave this time […]
WBD Melbourne | Weather a Baijiu Blizzard at Whisky Den
By Jim Boyce | Out of the blue this week, I received a message from former Beijing bar owner Joseph Kornides, he who started the […]
WBD Orlando | ByeJoe cocktails at Trader Sam’s Grog Grotto and Jock Lindsey’s Hangar Bar
By Jim Boyce | U.S. brand ByeJoe is back for World Baijiu Day and is lining up venues that include Jock Lindsey’s Hangar Bar and […]
WBD Sydney | Tasting at the Kweichow Moutai Showroom
By Jim Boyce | Sydney is once again on the World Baijiu Day map as the Kweichow Moutai Showroom returns with another tasting. “We’ll have […]
WBD Liverpool | Baijiu brew and more at Fu by Epicured
By Jim Boyce | The UK got its own baijiu bar this year when Fu by Epicured opened in Liverpool. And, says manager Andrew Robinson, […]
WBD Beijing | Moutai mochas and baijiu iced teas with Good Works
By Jim Boyce | Pop-Up Beijing and Good Works will partner on August 6 for what might be a first: an event that pairs baijiu […]
WBD London | Baijiu tasters and cocktails at The Hide and Demon, Wise & Partners
By Jim Boyce | London bar The Hide is returning for World Baijiu Day this year and bringing along sibling establishment Demon, Wise & Partners […]