baijiu tasting | World Baijiu Day

Q&8 | Ashley Mac talks baijiu cocktails at Baltimore’s NiHao restaurant

08/02/2022 wbd 0

Ashley Mac is bar manager at Chinese restaurant NiHao, which has a strong focus on baijiu cocktails. In this Q&8, Mac discusses her first baijiu […]

Chilling in Shenzhen: Cream Story to feature five baijiu gelatos for World Baijiu Day

08/01/2022 wbd 0

Baijiu-inspired ice cream and gelato has been a part of World Baijiu Day since the start in 2015, from the baijiulato made by Lu Spirits […]

That’s the spirits | Four looks at Luzhou Laojiao

09/02/2021 wbd 0

Part of this year’s global ganbei involved a handful of people around the world getting samples of Luzhou Laojiao for examination, experimentation, evaluation and, ultimately, […]

Fruit forward | Luzhou Laojiao vs mangos, kiwis, peaches and more

08/29/2021 wbd 0

Tropical and citrus and stone fruit. Pineapple and lemon and peach. Banana and orange and plum. The kind of fruits you might see cited in […]

Luzhou Laojiao | Party like it’s 1573

08/18/2021 wbd 0

The year 1573. Future playwright William Shakespeare and scientist Galileo Galilei were schoolboys. The sprawling Songhai empire in West Africa was in its twilight years. […]

Shanghai 2021 | 白8 cocktails at J Boroski, Tacolicious and Dusk to Dawn

08/07/2021 wbd 0

A trio of Shanghai venues will feature cocktails made with 白8, a new light aroma baijiu with eight botanicals, including hawthorn, Sichuan peppercorn, green tea […]