Shenzhen | A week of baijiu cocktails in Compass Bar

Jim Boyce | The Compass Bar in Shenzhen is setting a course for baijiu this coming week. TCB will feature five baijiu cocktails from August 3 through World Baijiu Day on August 9. The bar is open 6 PM until late, with dining—”New American” cuisine with local touches—from 6 PM to 9 PM.

“We make our own ice, bitters, syrups and infusions and we don’t use any juice or extract that we don’t make ourselves,” states the bar. “We are a speakeasy style establishment that brings a little piece of New York direct to you.”

Check out these baijiu cocktail recipes.

Baijiu Sour | 白酒酸

A wonderful blend of Chinese heritage with a modern twist on the American classic, a secret superstar at The Compass. Made with jasmine-infused HKB baijiu, homemade jasmine syrup, pressed lemon and apple juice. (¥95)

中式传统与美式经典的现代完美结合, TCB的秘密明星酒款。以茉莉花茶包长时间浸泡入味的香港白酒、自制茉莉花茶糖浆、手工压榨柠檬汁及苹果汁调和而成,东酒西制,回味无穷。(¥95)

Gogo Berry | 果果贝瑞

A fruity twist on the The Compass Bar classic BaiGroni. Berries hits the nose first, with citrus, bitterness and a slightly sweet finish following. Made with super fruit tea-infused HKB baijiu, Cocchi Torino, Campari, Sipsmith Sloe Gin and a hearty dash of Bob’s Orange & Mandarin Bitters. (¥95)


Baijiu Bang | 白酒铿锵

A new addition to The Compass Bar, an incredible cocktail with plenty of local flavour, utilising HKB baijiu, grapefruit juice, homemade cinnamon syrup, lemon juice and egg white. (¥95)

一款以香港白酒、西柚汁、肉桂糖浆、鲜榨柠檬汁及蛋清调配,让人难以置信的中国风鸡尾酒。 (¥95)

Fire Cracker | 碰撞烟花

Is is possible to mix smoky whisky and baijiu? Definitely yes. Let us introduce this great fusion of HKB and Laphroaig: fruity, smoky and spicy, a must try for any drinker. Made with super fruit tea-infused HKB Baijiu, Laphroaig 10-year-old, homemade cinnamon syrup, lemon juice, orange juice and Angostura bitters. (¥105)

烟熏威士忌与白酒有可能交融在一起吗?绝对可以,请让我为您介绍这款由香港白酒与拉弗格的杰出碰撞产物:果香、烟熏与香料味交相辉映,任何饮家都不可错过的一款酒。由果茶浸泡的香港白酒、拉弗格10年、自制肉桂糖浆、鲜榨柠檬汁和橙汁还有安哥斯图拉芳香苦精制成。 (¥105)

BaiJito | 白酒莫吉托

Served in a julep cup to chill you in this summer heat! An Asian twist on the classic cocktail. Made with HKB baijiu, pressed lime, fresh muddled mint and a healthy dash of Bob’s Peppermint Bitters to round off this delightful drink. (¥105)

冰镇茱莉杯,白酒莫吉托,夏日酷凉,消暑必饮!在经典鸡尾酒的基础上加入亚式变化的全新呈现。以香港白酒、手工压榨青柠汁、鲜捣薄荷叶精心调制,再以适量鲍勃薄荷苦酒完美收尾。 (¥105)

The Compass Bar. 中国深圳市福田区福华五路皇岗商务中心四十层4002室, 755-8270-7559

Founded in 2015, World Baijiu Day is held each August 9, with events in over 60 cities so far. Follow WBD on Facebook, Twitter and Instagram. And get in touch via spirit (at)

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