wbd | World Baijiu Day

Video | The deep-fried baijiu experiments!

01/29/2017 wbd 0

By Jim Boyce | I met chef Dustin Merrett two years ago at Jing-A Taproom in Beijing to try our hands at deep-frying baijiu, China’s […]

Baijiu Cocktail Week | Annual event launches in London, Liverpool tomorrow

01/26/2017 wbd 0

By Jim Boyce | London and Liverpool friends, the fourth Baijiu Cocktail Week—actually more than two weeks this year—starts Friday and runs until February 12. […]

The ganbei defense | Baijiu tips for Chinese New Year

01/26/2017 wbd 0

Note: I wrote this piece three years ago for The Beijinger. By Jim Boyce | Sixty-plus bottles of baijiu in six hours. I tried them […]

Flashback | Ten memorable baijiu moments

10/18/2016 wbd 0

By Jim Boyce | I’m giving a short presentation at a baijiu conference in Fuzhou this week and that meant sifting through lots of photos […]

Deng G Bistro and Baijiu Bar to open in Hong Kong

09/13/2016 wbd 0

By Jim Boyce | Elite Concepts, the team behind projects such as the 1949: The Hidden City complexes in Beijing, Eyebar in Hong Kong and […]

Event | Dinner and baijiu at Culture Yard in Beijing

09/02/2016 wbd 0

By Jim Boyce | Although World Baijiu Day 2016 is in the rear view mirror, there are still more than 10 billion bottles of this […]

Kiwi spirit | On New Zealand’s Taizi baijiu

08/17/2016 wbd 0

Jim Boyce | Pleasantly surprised is the typical reaction when people first try Taizi. Not only because this spirit hails from New Zealand, a nation few […]

WBD Boston | Get four ‘Kung Fu Cocktails’ at Red Lantern

08/08/2016 wbd 0

By Jim Boyce | Beantown is Baitown today—yes, that’s a terrible joke—as Red Lantern in Boston celebrates World Baijiu Day. This place has four cocktails […]