Dublin: Wong’s & Moutai Ireland!
Eat, drink and be merry with Moutai Ireland and Wong’s Chinese Restaurant for World Baijiu Day. In fact, guests can enjoy food and drink deals […]
Articles by wbd
Los Angeles: Peking Tavern!
Taost-worthy news that Peking Tavern in Los Angeles will join World Baijiu Day this year! Peking Tavern, co-founded by Andrew Chiu and Andrew Wong, is […]
Hamburg: Kofookoo & Wisdom Express!
Enjoy tasty new Moutai cocktails at restaurant Kofookoo! Wisdom Express, the official German importer for Moutai, is again getting into the World Baijiu Day spirit, […]
Countdown to World Baijiu Day 10
The tenth annual World Baijiu Day will be celebrated in just two weeks time in dozens of cities across the planet! Founded in 2015 in […]
9th Annual World Baijiu Day
After three years of rotating COVID breakouts, quarantines and lockdowns around the world, peaking in China with a long zero-COVID era that only ended in […]
Welcome to World Baijiu Day
Baijiu is the planet’s most popular spirit, with some 20 billion bottles produced each year, but is little-known beyond China. World Baijiu Day aims to […]
Happy 8th World Baijiu Day!
The eighth annual World Baijiu Day has started in some parts of the planet! There are dozens of happenings happening across the globe, from Boston […]
Q&8 | Bastien Ciocca of baijiu-centric SanYou in Guangzhou and Shenzhen
Bastien Ciocca is co-founder with Andrew Ho of Hope & Sesame, which counts two bars of that name in Guangzhou and Shenzhen. The company’s brands […]
Q&8 | Ashley Mac talks baijiu cocktails at Baltimore’s NiHao restaurant
Ashley Mac is bar manager at Chinese restaurant NiHao, which has a strong focus on baijiu cocktails. In this Q&8, Mac discusses her first baijiu […]
Chilling in Shenzhen: Cream Story to feature five baijiu gelatos for World Baijiu Day
Baijiu-inspired ice cream and gelato has been a part of World Baijiu Day since the start in 2015, from the baijiulato made by Lu Spirits […]