wbd | World Baijiu Day

WBD 2015 | Capital Spirits in Beijing Stocks 50-Plus Baijius

03/13/2015 wbd 0

[Note: Capital Spirits will participate in World Baijiu Day.] Capital Spirits, which bills itself as the “first full service baijiu bar in the world”, opened last […]

News | Five-Year Anniversary of Diageo Investing in Shui Jing Fang

03/12/2015 wbd 0

Update: Oops-a-daisy, looks like the link between Diageo and Shui Jing Fang was established much earlier than reported in the story below. According to this page on the Diageo […]

Drink | Baijiu cocktails at Peking Tavern in Los Angeles

03/12/2015 wbd 0

Peking Tavern, which Los Angeles Magazine cites as one of two spots in the city with baijiu cocktails, lists three such drinks on the menu. This venue […]

WBD 2015 | The baijiu cocktail philosophy of New York bar Lumos

03/11/2015 wbd 2

[Note: Lumos will participate in the upcoming World Baijiu Day.] When Lumos opens in New York this month as a bar with a baijiu focus, patrons […]

News | Wall Street Journal: A Baijiu-Themed Bar Opens in Beijing

03/10/2015 wbd 0

The Wall Street Journal ranked among the first mainstream media outlets to report last fall’s opening of Beijing baijiu bar Capital Spirits. This article by Debra Bruno looks at the […]

Recipes | Gin Monkey: Cocktail Experiments with Baijiu

03/10/2015 wbd 0

So, you write a blog about gin, get an offer to try a spirit from an exotic place, decide on baijiu, and eventually find yourself […]

News | Wuliangye Baijiu Sponsors London Philharmonia Orchestra

03/10/2015 wbd 0

The UK Government has announced that baijiu brand Wuliangye is sponsoring the Philharmonia Orchestra in what it describes as the “first ever-major partnership between a Chinese […]

Press | The Beijinger: Getting Harmonious with China’s White Spirit

03/10/2015 wbd 0

A book about baijiu, a tasting of 60 different bottles of the stuff, a seminar at a literary festival. It’s all covered in this “meet the […]

Recipes | Los Angeles Magazine: Making Cocktails with the Most Unmixable Spirit

03/10/2015 wbd 0

Given the strong cocktail culture the United States, it would seem the future of baijiu there will likely be determined by its flexibility as an ingredient. […]