Press | The Beijinger: Getting Harmonious with China’s White Spirit
A book about baijiu, a tasting of 60 different bottles of the stuff, a seminar at a literary festival. It’s all covered in this “meet the […]
Month: March 2015
Recipes | Los Angeles Magazine: Making Cocktails with the Most Unmixable Spirit
Given the strong cocktail culture the United States, it would seem the future of baijiu there will likely be determined by its flexibility as an ingredient. […]
Event | Baijiu Cocktail Week: London Bars Team for Chinese New Year Fun
While baijiu is a common Chinese New Year tipple here in China, nine bars* in London also recently caught the spirit with a ten-day holiday […]
Press | South China Morning Post: Self-confessed Convert Raises the Bar for Baijiu
Bill Isler, co-owner of Capital Spirits, talks to Phoenix Kwon of the South China Morning Post in this article about promoting a positive image of […]
Press | Wall Street Journal: Would You Drink 300 Baijiu Shots?
“Can there ever be a good reason for drinking 300 shots of baijiu, China’s distilled liquor famed for burning the esophagus and causing calm people to burst […]
World Baijiu Day: 8 August 2015
Baijiu is the planet’s most popular spirit but is almost wholly produced and consumed in China. World Baijiu Day aims to introduce it to people around the […]