While we aim to have our World Baijiu Day poster ready by Saturday, which marks the two-week countdown, Beijing craft beer operation Jing-A is already promoting its ‘qu brew‘.
If the poster above looks a bit crooked, and blurry, that’s because I took a photo of it last night after guzzling Jing-A’s Koji Red Ale with the Wednesday chili special–or maybe it was the other way around?
How will it taste? An attempt last year produced something like a Belgian farmhouse ale. This year, the team looks to streamline the process while delivering a beverage with a kick of 12 percent alcohol. Grab a pint on World Baijiu Day and judge for yourself.