The Concours Mondial de Bruxelles will holds its Spirits Selection in Guiyang next week, with 500-plus baijius among the 1400 products to be judged, says Thierry Heins, who is involved […]
Andy Benson visited China annually for work between 1993 and 2003, then lived here for a decade, starting in 2004. Now settled back in the United […]
Took some of the World Baijiu Day pics from London, Los Angeles, Melbourne and Paris and made fancy–by my standards!–collages with them. Thanks to the venues for […]
This is the first in a series of posts that lists baijiu brands, with a screen shot, brief description and homepage link for each. All […]
I hope to post photos and recaps from many of the World Baijiu Day events held last Saturday–I’ve already seen some nice pics from Beijing, Guangzhou, London, Los Angeles and Sydney. […]
World Baijiu Day is finally here! Whether you get your baijiu in beers, pizzas, ice cream or cocktails, as an infusion or liqueur, paired with food, […]
Brussels dim sum restaurant Dam Sum has only been open for six days but it’s ready to mark a week in business with some World Baijiu Day […]
Note: A typhoon is heading for Taiwan so check with R&D to see if they’re open. The Facebook page is here. I’ll also update if I hear […]
Live long and prosper in New York on August 8 with a little help from the infusions of byejoe. “Last time I was at Buddakan, I learned […]
Singapore residents can enjoy World Baijiu Day in the relaxed confines of 1920s Shanghai-inspired Jiu Zhuang. The venue, which has an extensive dim sum and […]
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