WBD Beijing | Moutai mochas and baijiu iced teas with Good Works
By Jim Boyce | Pop-Up Beijing and Good Works will partner on August 6 for what might be a first: an event that pairs baijiu […]
By Jim Boyce | Pop-Up Beijing and Good Works will partner on August 6 for what might be a first: an event that pairs baijiu […]
By Jim Boyce | The Tiki Bungalow, a source in Beijing of potent and palatable drinks, thoughtfully designed menus and carefully curated kitsch, a model […]
By Jim Boyce | London bar The Hide is returning for World Baijiu Day this year and bringing along sibling establishment Demon, Wise & Partners […]
By Jim Boyce | Richard Auffrey of the Passionate Foodie blog, now in its tenth year, has been on a baijiu roll lately: see this […]
By Jim Boyce | Pop-Up Beijing returns for the second annual World Baijiu Day with another tasting extravaganza. Many people don’t realize there are baijiu […]
By Jim Boyce | There’s been some buzz about a recent that’s Beijing post on baijiu-flavored drinks at Pacific Coffee although, according to this story […]
By Jim Boyce | Acknowledging baijiu is straight up tough on the palates of many visitors to China, Jordan Porter of Chengdu Food Tours notes […]
By Jim Boyce | The Schoolhouse at Mutianyu not only has China’s national spirit but also access to one of the country’s greatest monuments for […]
By Jim Boyce | Carl’s Jr in Shanghai has launched a burger that—along with a patty, bacon, cheese, tomato and crispy onions—includes baijiu sauce. Perhaps […]
By Jim Boyce | Expect a brand new “qu brew” as Jing-A in Beijing returns this year with another baijiu-inspired beer. Last year’s recipe for […]
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