Giving it a shot | On baijiu picklebacks
By Jim Boyce | Some people think nothing of licking salt from their filthy hands, knocking back sub-par tequila and then sucking wafer-thin lime wedges—think […]
By Jim Boyce | Some people think nothing of licking salt from their filthy hands, knocking back sub-par tequila and then sucking wafer-thin lime wedges—think […]
By Jim Boyce | The informal theme of World Baijiu Day is “beyond ganbei“, to do more than finish off a bunch of bottles with […]
By Jim Boyce | Paul Mathew of London’s The Hide Bar, a venue that joined last year’s inaugural World Baijiu Day, will lead a class […]
GM Chris Roberts of DoubleTree by Hilton in Guangzhou ranked among the most enthusiastic World Baijiu Day supporters last year and his team is back […]
By Jim Boyce | Curious imbibers in Marseilles can slip into the cozy confines of speakeasy Carry Nation on World Baijiu Day to try China’s […]
By Jim Boyce | Capital Spirits will partner baijiu and brain-teasers this August for a promotion that teaches people about China’s national spirit. The bar […]
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