WBD wrap: Baijiulato with Stikki Nikki & Lu Spirits in Stockholm

The baijiulato came back! For a fourth straight year, Ludvig Saaf of baijiu distributor Lu Spirits teamed with gelato chain StikkiNikki in Stockholm to create a special treat that blends gelato, baijiu and other tasty ingredients. And to top it all off, they served it in a bao, the steamed bread widely popular in China. Stikki Nikki had three baijiulatos on offer:

  • Brown butter and orange with light aroma baijiu Beijing Red Star.
  • Coconut with strong aroma baijiu Shui Jing Fang Scholar.
  • Lychee and yuzu with strong aroma baijiu Luzhou Laojiao.

This year’s featured tasting was done at the Stikki Nikki shop in Old Town in Stockholm. And part of a vibrant World Baijiu Day program that included cocktails at bars in Stockholm and Gothenburg and a rollicking baijiu banquet. I’ll post more about those.

Also check out this “Confessions of a Baijiu Drinker” Q&A I did with Saaf.

Founded in 2015, World Baijiu Day is held each August 9, with events in over 60 cities so far. Follow WBD on Facebook, Twitter and Instagram. And get in touch via spirit (at) worldbaijiuday.com.

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