Stockholm | ‘Baijiulato’ with Stikki Nikki and Jiuxian
By Jim Boyce | While baijiu is typically imbibed at room temperature, it will get some cool treatment in Sweden this year as part of […]
Articles by wbd
New York | A boatload of cocktails with Ming River
By Jim Boyce | New baijiu brand Ming River, which sources spirits from Luzhou Laojiao, one of China’s oldest and biggest distilleries, has several cocktail […]
Chengdu | Trivia, tasters, cocktails and more at Cube Bar
By Jim Boyce | Jordan Porter of Chengdu Food Tours put his city on the WBD map last year with a class at Yi Jie Cafe, a pop-up […]
Operation GanBeilarus | Steve Wang’s baijiu mission in Minsk
By Jim Boyce | Steve Wang at WE Brewery in Tianjin has been a strong supporter of World Baijiu Day. But will a vacation in […]
Shenzhen | A week of baijiu cocktails in Compass Bar
Jim Boyce | The Compass Bar in Shenzhen is setting a course for baijiu this coming week. TCB will feature five baijiu cocktails from August 3 through […]
全球共举杯! 25多个城市加入第四届世界白酒日
新闻稿: 世界白酒日 从北京到布宜诺斯艾利斯，从伦敦到洛杉矶，从米兰到墨尔本，全世界二十多个城市的酒吧和餐厅将共庆第四届世界白酒日。每年约有200亿瓶白酒被饮用，数量超过杜松子酒、伏特加、朗姆酒或威士忌。
F’sizzle | Sumiao to feature hot shrimp dish for World Baijiu Day
By Jim Boyce | Sumiao Hunan Kitchen is back for World Baijiu Day—this time with a hot new dish. Customers at this Cambridge, Massachusetts restaurant can […]
Buy jiu | Over 40 labels at LCBO in Canada
By Jim Boyce | For those beyond China and in need of baijiu, there are worse places than the province of Ontario in Canada. The […]
Vanilla bai? Barrel-aged baijiu from Luzhou Laojiao
By Jim Boyce | In a Cognac- and Bordeaux-crazy country like China, it’s no surprise local producers are using barrels for baijiu, the national spirit. […]
Buy jiu | Systembolaget in Sweden
By Jim Boyce | Ludvig Sääf is popping up on World Baijiu Day plenty these days. First, it was a confession about his baijiu experiences. […]