WBD Beijing | World Baijiu Tour at Pop-Up Beijing
By Jim Boyce | Pop-Up Beijing returns for the second annual World Baijiu Day with another tasting extravaganza. Many people don’t realize there are baijiu […]
By Jim Boyce | Pop-Up Beijing returns for the second annual World Baijiu Day with another tasting extravaganza. Many people don’t realize there are baijiu […]
By Jim Boyce | There’s been some buzz about a recent that’s Beijing post on baijiu-flavored drinks at Pacific Coffee although, according to this story […]
By Jim Boyce | Acknowledging baijiu is straight up tough on the palates of many visitors to China, Jordan Porter of Chengdu Food Tours notes […]
By Jim Boyce | The Schoolhouse at Mutianyu not only has China’s national spirit but also access to one of the country’s greatest monuments for […]
By Jim Boyce | Carl’s Jr in Shanghai has launched a burger that—along with a patty, bacon, cheese, tomato and crispy onions—includes baijiu sauce. Perhaps […]
By Jim Boyce | Expect a brand new “qu brew” as Jing-A in Beijing returns this year with another baijiu-inspired beer. Last year’s recipe for […]
By Jim Boyce | Some people think nothing of licking salt from their filthy hands, knocking back sub-par tequila and then sucking wafer-thin lime wedges—think […]
By Jim Boyce | The informal theme of World Baijiu Day is “beyond ganbei“, to do more than finish off a bunch of bottles with […]
By Jim Boyce | Paul Mathew of London’s The Hide Bar, a venue that joined last year’s inaugural World Baijiu Day, will lead a class […]
GM Chris Roberts of DoubleTree by Hilton in Guangzhou ranked among the most enthusiastic World Baijiu Day supporters last year and his team is back […]
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