People in four cities in North America can test their taste buds on August 8 when the ‘Dragon vs Tiger’ ByeJoe Challenge is held in Houston, Miami, New York […]
Look for baijiu brand Guotai to launch its products in at least a half-dozen U.S. states this fall. Sales manager Mauricio Garzon says distributors have been found in […]
Peking Tavern in downtown Los Angeles plans to mark World Baijiu Day by officially introducing the winning cocktail from its most recent competition. The drink is question […]
Look for London drinking establishment The Hide to mark World Baijiu Day on August 8 with cocktails and tasters. The former should be intriguing given Asia-based co-owner Paul […]
Last week, I wrote here about how Jing-A Taproom in Beijing created twelve flavor profiles for a beer using qu, the fermentation agent for baijiu, including […]
Derek Sandhaus, the latest in the “Confessions of a Baijiu Drinker” series, has put more time than most into the study of baijiu, something he has […]
Capital Spirits held a trial baijiu and cheese / meat pairing on Sunday as a warm-up for World Baijiu Day. The tasters included co-owners Bill […]
The inaugural “Art of Baijiu” classes at the Kweichow Moutai Showroom in Sydney earlier this month proved to be an eye-opener for many people, according to […]
Co-owners Kristian Li and Alex Acker of craft brewery Jing-A in Beijing made strong progress this week on making a beer using qu, the fermentation agent for baijiu, […]
World Baijiu Day just got some southern exposure as DoubleTree by Hilton will represent Guangzhou. General manager Chris Roberts says the hotel plans to give patrons both […]
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