World Baijiu Day | Two-Week Countdown Updates!
The two-week World Baijiu Day countdown is underway and venues in 17 cities are slated to have events, with more to come. Some highlights from the […]
Events
Events | Get Baijiu-Inspired Cocktails and Dishes at Shen in Shanghai
Enjoy baijiu-inspired drinks and dishes, plus terrific rooftop terrace views, at Shen on The Bund in Shanghai on August 8. Shen co-owner Michael Ohlsson says […]
Events | Pop-Up Baijiu Bar in Pop-Up Beijing
In what I think I can safely say is a childhood dream fulfilled, creative director Glenn Schuitman of home furnishings and event space Pop-Up Beijing […]
Event | WSET to Hold First Baijiu Master Class in London
Plan to be in London next week and fancy learning a thing or two about baijiu? The Wine & Spirit Education Trust, the world’s largest alcohol training […]
Events | Baijiu Cocktail Launch, Hutong-Style Ping Pong & More at Peking Tavern
Peking Tavern in downtown Los Angeles plans to mark World Baijiu Day by officially introducing the winning cocktail from its most recent competition. The drink is question […]
Events | Baijiu Cocktails and Tasters at The Hide in London
Look for London drinking establishment The Hide to mark World Baijiu Day on August 8 with cocktails and tasters. The former should be intriguing given Asia-based co-owner Paul […]
‘Qu Brew” | More on the Jing-A ‘Baijiu Beer’
Last week, I wrote here about how Jing-A Taproom in Beijing created twelve flavor profiles for a beer using qu, the fermentation agent for baijiu, including […]
Event | Baijiu, cheese and meat pairing at Capital Spirits in Beijing
Capital Spirits held a trial baijiu and cheese / meat pairing on Sunday as a warm-up for World Baijiu Day. The tasters included co-owners Bill […]
Event | The Art of Baijiu at Kweichow Moutai Showroom in Sydney
The inaugural “Art of Baijiu” classes at the Kweichow Moutai Showroom in Sydney earlier this month proved to be an eye-opener for many people, according to […]
‘Qu Brew’ | Update on Jing-A’s baijiu beer in Beijing
Co-owners Kristian Li and Alex Acker of craft brewery Jing-A in Beijing made strong progress this week on making a beer using qu, the fermentation agent for baijiu, […]