wbd | World Baijiu Day

yimuquan baoding baijiu jiu hai wine sea photos (9)

Yimuquan | A harbor for ‘jiu hai’ (wine sea) baijiu vessels

07/16/2017 wbd 0

By Jim Boyce | How about a baijiu recipe that uses willow branches, cotton paper, egg whites and pig blood? In fact, those are only […]

Jiahu Wine Group | Spirit-ual history in Henan province

07/15/2017 wbd 0

By Jim Boyce | I headed to Henan province in April for the first China Jiahu Culture Festival (中国贾湖文化节) and International Symposium on Jiahu Liquor Culture […]

WBD Buenos Aires | Baijiu tasters and cocktails at 430 / 四三〇 Ramen & Drinks

07/14/2017 wbd 0

By Jim Boyce | Excited to have 430 / 四三〇 Ramen & Drinks as the first South American venue to join World Baijiu Day! Head bartender Nicolas Constantin […]

Taizi in town | Prep in Beijing for World Baijiu Day

07/12/2017 wbd 0

By Jim Boyce | World Baijiu Day is fast approaching and I will be posting a good deal more in the coming weeks. I’ve been […]

First master event list for World Baijiu Day 2017 is out!

07/12/2017 wbd 0

By Jim Boyce | The first master event list for World Baijiu Day 2017 is out! I’m hoping this new page, with events arranged in […]

Baijiu press | byejoe, Capital Spirits & Shui Jing Fang

06/21/2017 wbd 0

Asia Nikkei published this article by Nona Tepper about Matt Trusch and his brand byejoe, with the spirit produced in China, imported and refined in the U.S. […]